Follow-Up
Dec 20, 2024
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Dec 20, 2024 · Original Source
Delaware (statewide), DE
Green Box Kitchen- Market Street
400 North Market Street
Last inspected Dec 20, 2024 · View Map ↗ · Compare ↗
No violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Green Box Kitchen- Market Street last inspected?
- The most recent inspection on record was on Dec 20, 2024. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Dec 11, 2024 to Dec 20, 2024.
- Has Green Box Kitchen- Market Street ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 11, 2024.
The Full Inspection History
2 inspectionsRoutine
Dec 11, 2024
Violations recorded
4 recorded violations
notedCode 2-103.11Other
Official Wording
Person-In-Charge-Duties
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 6-301.11Handwashing
Official Wording
Handwashing Cleanser, Availability
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 6-202.14Other
Official Wording
Toilet Rooms, Enclosed
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3-304.14Cleaning and sanitizing
Official Wording
Wiping Cloths, Use Limitation
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Dec 11, 2024 · Original Source
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