Delaware (statewide), DE

Good-Will Fire Company #18

401 South Street

Last inspected Aug 26, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Good-Will Fire Company #18 last inspected?: The most recent inspection on record was on Aug 26, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Nov 25, 2024 to Aug 26, 2026.
Has Good-Will Fire Company #18 ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 25, 2024.

The Full Inspection History

3 inspections

Routine

Aug 26, 2026

Violations recorded

3 recorded violations

notedCode 4-204.112Food temperature

Official Wording

Temperature Measuring Devices-Functionality

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3-305.11Contamination

Official Wording

Food Storage-Preventing Contamination from the Premises

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

notedCode 4-501.11Equipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Aug 26, 2026 · Original Source

Follow-Up

Dec 12, 2024

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Dec 12, 2024 · Original Source

Routine

Nov 25, 2024

Violations recorded

1 recorded violation

notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Nov 25, 2024 · Original Source