Delaware (statewide), DE

Ginos Pizza & Deli

1402 Lancaster Ave

Last inspected Oct 15, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Ginos Pizza & Deli last inspected?: The most recent inspection on record was on Oct 15, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 5 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Jan 5, 2026 to Oct 15, 2026.
Has Ginos Pizza & Deli ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 5, 2026.

The Full Inspection History

3 inspections

Routine

Oct 15, 2026

Violations recorded

5 recorded violations

notedCode 3-501.17Food temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

notedCode 3-302.12Other

Official Wording

Food Storage Containers Identified with Common Name of Food

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-602.11Food source and labeling

Official Wording

Food Labels

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 5-501.17Other

Official Wording

Toilet Room Receptacle, Covered

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 8-301.11Other

Official Wording

Prerequisite for Operation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 15, 2026 · Original Source

Routine

Oct 1, 2026

Violations recorded

5 recorded violations

notedCode 3-501.17Food temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In Plain English

More about food kept at an unsafe temperature

notedCode 3-302.12Other

Official Wording

Food Storage Containers Identified with Common Name of Food

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-602.11Food source and labeling

Official Wording

Food Labels

In Plain English

Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.

More about food source, dating, or labeling problems

notedCode 5-501.17Other

Official Wording

Toilet Room Receptacle, Covered

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 8-301.11Other

Official Wording

Prerequisite for Operation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 1, 2026 · Original Source

Routine

Jan 5, 2026

Violations recorded

6 recorded violations

notedCode 5-205.11Handwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In Plain English

More about food kept at an unsafe temperature

notedCode 4-501.12Other

Official Wording

Cutting Surfaces

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 4-501.19Food temperature

Official Wording

Manual Warewashing Equipment, Wash Solution Temperature

In Plain English

More about food kept at an unsafe temperature

notedCode 5-501.17Other

Official Wording

Toilet Room Receptacle, Covered

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 6-501.12Cleaning and sanitizing

Official Wording

Cleaning, Frequency and Restrictions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 5, 2026 · Original Source