Routine
Oct 7, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 7, 2026 · Original Source
Delaware (statewide), DE
Fresh Bagel Delight
138 Fox Hunt Drive
Last inspected Oct 7, 2026 · View Map ↗ · Compare ↗
No violations recorded
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
- When was Fresh Bagel Delight last inspected?
- The most recent inspection on record was on Oct 7, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 5 inspections on record, from Jan 28, 2025 to Oct 7, 2026.
- Has Fresh Bagel Delight ever been closed by the health department?
- No closure appears in the 5 inspection records we hold for this business. The earliest is dated Jan 28, 2025.
The Full Inspection History
5 inspectionsComplaint
Mar 16, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Mar 16, 2026 · Original Source
Routine
Jan 23, 2026
Violations recorded
4 recorded violations
notedCode 6-301.11Handwashing
Official Wording
Handwashing Cleanser, Availability
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 6-301.12Other
Official Wording
Hand Drying Provision
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3-501.16Food temperature
Official Wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 4-302.12Food temperature
Official Wording
Food Temperature Measuring Devices
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Jan 23, 2026 · Original Source
Routine
Jan 16, 2026
Violations recorded
4 recorded violations
notedCode 6-301.11Handwashing
Official Wording
Handwashing Cleanser, Availability
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 6-301.12Other
Official Wording
Hand Drying Provision
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3-501.16Food temperature
Official Wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 4-302.12Food temperature
Official Wording
Food Temperature Measuring Devices
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Jan 16, 2026 · Original Source
Routine
Jan 28, 2025
Violations recorded
3 recorded violations
notedCode 6-301.11Handwashing
Official Wording
Handwashing Cleanser, Availability
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 6-301.12Other
Official Wording
Hand Drying Provision
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 7-102.11Other
Official Wording
Common Name-Working Containers
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Jan 28, 2025 · Original Source