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Delaware (statewide), DE

Food Lion - Food Lion LLC - #1419

250 Gateway South Blvd

Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Food Lion - Food Lion LLC - #1419 last inspected?
The most recent inspection on record was on Oct 1, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 4 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Mar 12, 2025 to Oct 1, 2026.
Has Food Lion - Food Lion LLC - #1419 ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Mar 12, 2025.

The Full Inspection History

4 inspections

Routine

Oct 1, 2026

Violations recorded

4 recorded violations

notedCode 6-202.13Pests

Official Wording

Insect Control Devices, Design and Installation

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 6-501.112Pests

Official Wording

Removing Dead or Trapped Birds, Insects, Rodents and other Pest

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 4-602.13Cleaning and sanitizing

Official Wording

Nonfood Contact Surfaces

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 6-501.12Cleaning and sanitizing

Official Wording

Cleaning, Frequency and Restrictions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 1, 2026 · Original Source

Routine

Mar 13, 2026

Violations recorded

1 recorded violation

notedCode 2-402.11Employee health and hygiene

Official Wording

Effectiveness-Hair Restraints

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 13, 2026 · Original Source

Routine

Sep 22, 2025

Violations recorded

1 recorded violation

notedCode 2-201.11Permits, training, and postings

Official Wording

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 22, 2025 · Original Source

Routine

Mar 12, 2025

Violations recorded

1 recorded violation

notedCode 3-501.18Food temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Disposition

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 12, 2025 · Original Source

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