Delaware (statewide), DE
222 Lake Drive
Last inspected Oct 2, 2025 · View Map ↗ · Compare ↗
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Routine
1 recorded violation
Food Labels
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
More about food source, dating, or labeling problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Oct 2, 2025 · Original Source
Routine
2 recorded violations
Handwashing Sinks, Installation
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsReady-To-Eat Time/Temperature Control for Safety Food, Date Marking
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Mar 10, 2025 · Original Source
Newark · Delaware (statewide), DE
Newark · Delaware (statewide), DE
Newark · Delaware (statewide), DE
Newark · Delaware (statewide), DE