Delaware (statewide), DE
145 Grove Lane
Last inspected Oct 1, 2026 · View Map ↗ · Compare ↗
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Routine
1 recorded violation
When to Wash
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Oct 1, 2026 · Original Source
Follow-Up
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 8, 2025 · Original Source
Routine
3 recorded violations
Handwashing Cleanser, Availability
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsMechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureMechanical Warewashing Equipment, Wash Solution Temperature
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Sep 26, 2025 · Original Source
Newark · Delaware (statewide), DE
Newark · Delaware (statewide), DE
Newark · Delaware (statewide), DE
Newark · Delaware (statewide), DE