SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Fins Ale House & Raw Bar - Rehoboth Rt1 last inspected?
The most recent inspection on record was on Oct 15, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Feb 27, 2026 to Oct 15, 2026.
Has Fins Ale House & Raw Bar - Rehoboth Rt1 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 27, 2026.
The Full Inspection History
3 inspections
Routine
Oct 15, 2026
Violations recorded
2 recorded violations
notedCode 6-202.15Other
Official Wording
Outer Openings, Protected
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 1, 2026 · Original Source
Routine
Feb 27, 2026
Violations recorded
2 recorded violations
notedCode 6-201.13Facility maintenance
Official Wording
Floor and Wall Junctures, Coved, and Enclosed or Sealed
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.