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Delaware (statewide), DE

Euphoric Herbals Apothecary

621 North Dupont Boulevard

Last inspected Oct 23, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Euphoric Herbals Apothecary last inspected?
The most recent inspection on record was on Oct 23, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
8 inspections on record, from Jan 10, 2025 to Oct 23, 2026.
Has Euphoric Herbals Apothecary ever been closed by the health department?
No closure appears in the 8 inspection records we hold for this business. The earliest is dated Jan 10, 2025.

The Full Inspection History

8 inspections

Routine

Oct 23, 2026

Violations recorded

1 recorded violation

notedCode 8-304.11Permits, training, and postings

Official Wording

Responsibilities of the Permit Holder

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 23, 2026 · Original Source

Routine

Oct 14, 2026

Violations recorded

1 recorded violation

notedCode 8-304.11Permits, training, and postings

Official Wording

Responsibilities of the Permit Holder

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 14, 2026 · Original Source

Routine

Jul 7, 2026

Violations recorded

2 recorded violations

notedCode 2-102.12Permits, training, and postings

Official Wording

Certified Food Protection Manager

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2-303.11Employee health and hygiene

Official Wording

Prohibition-Jewelry

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Delaware Division of Public Health – Office of Food Protection, Jul 7, 2026 · Original Source

Routine

Jan 23, 2026

Violations recorded

5 recorded violations

notedCode 2-102.12Permits, training, and postings

Official Wording

Certified Food Protection Manager

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2-301.12Cleaning and sanitizing

Official Wording

Cleaning Procedure

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 2-303.11Employee health and hygiene

Official Wording

Prohibition-Jewelry

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 4-205.10Equipment and utensils

Official Wording

Food Equipment, Certification and Classification

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 23, 2026 · Original Source

Routine

Jan 21, 2026

Violations recorded

5 recorded violations

notedCode 2-102.12Permits, training, and postings

Official Wording

Certified Food Protection Manager

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2-301.14Other

Official Wording

When to Wash

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 2-303.11Employee health and hygiene

Official Wording

Prohibition-Jewelry

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 4-205.10Equipment and utensils

Official Wording

Food Equipment, Certification and Classification

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 21, 2026 · Original Source

Routine

Jan 7, 2026

Violations recorded

6 recorded violations

notedCode 2-102.12Permits, training, and postings

Official Wording

Certified Food Protection Manager

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 2-301.12Cleaning and sanitizing

Official Wording

Cleaning Procedure

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 2-301.14Other

Official Wording

When to Wash

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 2-303.11Employee health and hygiene

Official Wording

Prohibition-Jewelry

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 4-205.10Equipment and utensils

Official Wording

Food Equipment, Certification and Classification

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 7, 2026 · Original Source

Routine

Jul 7, 2025

Violations recorded

3 recorded violations

notedCode 4-702.11Cleaning and sanitizing

Official Wording

Before Use After Cleaning

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 4-101.16Other

Official Wording

Sponges Use Limitation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4-603.16Other

Official Wording

Rinsing Procedures

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Jul 7, 2025 · Original Source

Routine

Jan 10, 2025

Violations recorded

3 recorded violations

notedCode 2-102.12Permits, training, and postings

Official Wording

Certified Food Protection Manager

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 7-102.11Other

Official Wording

Common Name-Working Containers

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 5-501.13Other

Official Wording

Receptacles

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 10, 2025 · Original Source

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