ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was El Nayarit Mexican Grocery Store #3 (Closed) last inspected?
The most recent inspection on record was on May 6, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 19, 2024 to May 6, 2025.
Has El Nayarit Mexican Grocery Store #3 (Closed) ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 19, 2024.
The Full Inspection History
2 inspections
Routine
May 6, 2025
Violations recorded
1 recorded violation
notedCode 3-305.11Contamination
Official Wording
Food Storage-Preventing Contamination from the Premises
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Delaware Division of Public Health – Office of Food Protection, May 6, 2025 · Original Source
Routine
Sep 19, 2024
Violations recorded
4 recorded violations
notedCode 4-702.11Cleaning and sanitizing
Official Wording
Before Use After Cleaning
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Kitchenware and Tableware-Preventing Contamination
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.