More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was El Gran Charro Mexican Store And Restaurant LLC last inspected?
The most recent inspection on record was on Oct 13, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 28, 2024 to Oct 13, 2025.
Has El Gran Charro Mexican Store And Restaurant LLC ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 28, 2024.
The Full Inspection History
3 inspections
Routine
Oct 13, 2025
Violations recorded
2 recorded violations
notedCode 3-305.11Contamination
Official Wording
Food Storage-Preventing Contamination from the Premises
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 13, 2025 · Original Source
Routine
Apr 22, 2025
Violations recorded
1 recorded violation
notedCode 3-307.11Contamination
Official Wording
Miscellaneous Sources of Contamination
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Delaware Division of Public Health – Office of Food Protection, Apr 22, 2025 · Original Source
Routine
Oct 28, 2024
Violations recorded
2 recorded violations
notedCode 5-205.11Handwashing
Official Wording
Using a Handwashing Sink-Operation and Maintenance
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.