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Delaware (statewide), DE

Dunkin - Franchise Management Services Inc - #34

25938 John J Williams Hwy

Last inspected Dec 29, 2025 · View Map ↗ · Compare ↗

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Violations recorded
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Dunkin - Franchise Management Services Inc - #34 last inspected?
The most recent inspection on record was on Dec 29, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Dec 16, 2025 to Dec 29, 2025.
Has Dunkin - Franchise Management Services Inc - #34 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Dec 16, 2025.

The Full Inspection History

2 inspections

Routine

Dec 29, 2025

Violations recorded

2 recorded violations

notedCode 4-501.11Equipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 3-101.11Contamination

Official Wording

Safe, Unadulterated and Honestly Presented

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Delaware Division of Public Health – Office of Food Protection, Dec 29, 2025 · Original Source

Routine

Dec 16, 2025

Violations recorded

2 recorded violations

notedCode 4-501.11Equipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 3-101.11Contamination

Official Wording

Safe, Unadulterated and Honestly Presented

In Plain English

Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.

More about food not protected from contamination

Official record from Delaware Division of Public Health – Office of Food Protection, Dec 16, 2025 · Original Source

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