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Delaware (statewide), DE

Dunkin Donuts - Henu Enterprises LLC - #353102

4495 Summit Bridge Rd

Last inspected May 28, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Dunkin Donuts - Henu Enterprises LLC - #353102 last inspected?
The most recent inspection on record was on May 28, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Jan 29, 2025 to May 28, 2026.
Has Dunkin Donuts - Henu Enterprises LLC - #353102 ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jan 29, 2025.

The Full Inspection History

3 inspections

Routine

May 28, 2026

Violations recorded

1 recorded violation

notedCode 3-501.17Food temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, May 28, 2026 · Original Source

Follow-Up

Feb 5, 2025

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 5, 2025 · Original Source

Routine

Jan 29, 2025

Violations recorded

1 recorded violation

notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 29, 2025 · Original Source

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