Follow-Up
May 1, 2025
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, May 1, 2025 · Original Source
Delaware (statewide), DE
DP Dough
257 South Main Street
Last inspected May 1, 2025 · View Map ↗ · Compare ↗
No violations recorded
Get the Next Inspection, Free.
We'll email you when DP Dough has a new health inspection. No spam, one-click unsubscribe.
Own this restaurant? Add an Inspection Badge to Your Website · Inspection Prep Checklist
ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was DP Dough last inspected?
- The most recent inspection on record was on May 1, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Apr 21, 2025 to May 1, 2025.
- Has DP Dough ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 21, 2025.
The Full Inspection History
2 inspectionsRoutine
Apr 21, 2025
Violations recorded
3 recorded violations
notedCode 3-501.17Food temperature
Official Wording
Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3-302.12Other
Official Wording
Food Storage Containers Identified with Common Name of Food
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 3-304.12Equipment and utensils
Official Wording
In-Use Utensils, Between-Use Storage
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Delaware Division of Public Health – Office of Food Protection, Apr 21, 2025 · Original Source