ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Dover Afb Middle-Welch Elem School last inspected?
The most recent inspection on record was on Oct 13, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Apr 15, 2025 to Oct 13, 2026.
Has Dover Afb Middle-Welch Elem School ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Apr 15, 2025.
The Full Inspection History
3 inspections
Routine
Oct 13, 2026
Violations recorded
1 recorded violation
notedCode 2-201.11Permits, training, and postings
Official Wording
Responsibility of Permit Holder, Person in Charge, and Conditional Employees
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 13, 2026 · Original Source
Routine
Mar 31, 2026
Violations recorded
2 recorded violations
notedCode 4-501.114Chemicals
Official Wording
Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Delaware Division of Public Health – Office of Food Protection, Mar 31, 2026 · Original Source
Routine
Apr 15, 2025
Violations recorded
3 recorded violations
notedCode 4-501.16Cleaning and sanitizing
Official Wording
Warewashing Sinks, Use Limitation
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.