SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was DonutNV of Wilmington Mobile Unit (MOB) last inspected?
The most recent inspection on record was on May 18, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from May 14, 2025 to May 18, 2026.
Has DonutNV of Wilmington Mobile Unit (MOB) ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated May 14, 2025.
The Full Inspection History
3 inspections
Routine
May 18, 2026
Violations recorded
1 recorded violation
notedCode 6-301.11Handwashing
Official Wording
Handwashing Cleanser, Availability
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Delaware Division of Public Health – Office of Food Protection, May 18, 2026 · Original Source
Routine
May 7, 2026
Violations recorded
1 recorded violation
notedCode 6-301.11Handwashing
Official Wording
Handwashing Cleanser, Availability
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Delaware Division of Public Health – Office of Food Protection, May 7, 2026 · Original Source
Routine
May 14, 2025
Violations recorded
3 recorded violations
notedCode 2-102.12Permits, training, and postings
Official Wording
Certified Food Protection Manager
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Using a Handwashing Sink-Operation and Maintenance
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.