Follow-Up
Aug 25, 2025
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Aug 25, 2025 · Original Source
Delaware (statewide), DE
DE-Turf Unique Food and Beverage (Concession North
4000 Bay Road
Last inspected Aug 25, 2025 · View Map ↗ · Compare ↗
No violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was DE-Turf Unique Food and Beverage (Concession North last inspected?
- The most recent inspection on record was on Aug 25, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Oct 31, 2024 to Aug 25, 2025.
- Has DE-Turf Unique Food and Beverage (Concession North ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 31, 2024.
The Full Inspection History
3 inspectionsRoutine
Jul 16, 2025
Violations recorded
1 recorded violation
notedCode 3-501.16Food temperature
Official Wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Jul 16, 2025 · Original Source
Follow-Up
Oct 31, 2024
Violations recorded
2 recorded violations
notedCode 4-302.14Cleaning and sanitizing
Official Wording
Sanitizing Solutions, Testing Devices
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 5-302.16Other
Official Wording
Hose, Construction and Identification
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Oct 31, 2024 · Original Source
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