SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Crystal Restaurant last inspected?
The most recent inspection on record was on Jul 21, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Sep 17, 2024 to Jul 21, 2026.
Has Crystal Restaurant ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Sep 17, 2024.
The Full Inspection History
4 inspections
Routine
Jul 21, 2026
Violations recorded
1 recorded violation
notedCode 4-903.11Equipment and utensils
Official Wording
Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
Official record from Delaware Division of Public Health – Office of Food Protection, Jul 21, 2026 · Original Source
Routine
Nov 5, 2025
Violations recorded
1 recorded violation
notedCode 3-305.11Contamination
Official Wording
Food Storage-Preventing Contamination from the Premises
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Official record from Delaware Division of Public Health – Office of Food Protection, May 12, 2025 · Original Source
Routine
Sep 17, 2024
Violations recorded
2 recorded violations
notedCode 4-602.13Cleaning and sanitizing
Official Wording
Nonfood Contact Surfaces
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.