SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Coterie Cafe & Kitchen last inspected?
The most recent inspection on record was on Oct 27, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Feb 4, 2026 to Oct 27, 2026.
Has Coterie Cafe & Kitchen ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Feb 4, 2026.
The Full Inspection History
4 inspections
Routine
Oct 27, 2026
Violations recorded
1 recorded violation
notedCode 4-204.112Food temperature
Official Wording
Temperature Measuring Devices-Functionality
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 27, 2026 · Original Source
Routine
Feb 13, 2026
Violations recorded
1 recorded violation
notedCode 6-501.111Pests
Official Wording
Controlling Pests
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
Official record from Delaware Division of Public Health – Office of Food Protection, Feb 13, 2026 · Original Source
Complaint
Feb 4, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Feb 4, 2026 · Original Source
Routine
Feb 4, 2026
Violations recorded
3 recorded violations
notedCode 5-205.11Handwashing
Official Wording
Using a Handwashing Sink-Operation and Maintenance
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.