Delaware (statewide), DE

Claymont Steak Shop - Claymont Steak Shop inc -

2720 Concord Pike

Last inspected Oct 6, 2026 · View Map ↗ · Compare ↗

Violations recorded

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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Claymont Steak Shop - Claymont Steak Shop inc - last inspected?: The most recent inspection on record was on Oct 6, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Dec 18, 2024 to Oct 6, 2026.
Has Claymont Steak Shop - Claymont Steak Shop inc - ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Dec 18, 2024.

The Full Inspection History

3 inspections

Routine

Oct 6, 2026

Violations recorded

2 recorded violations

notedCode 3-302.11Other

Official Wording

Packaged and Unpackaged Food-Separation, Packaging, and Segregation

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 3-501.18Food temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Disposition

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 6, 2026 · Original Source

Routine

Oct 16, 2025

Violations recorded

2 recorded violations

notedCode 4-204.112Food temperature

Official Wording

Temperature Measuring Devices-Functionality

In Plain English

More about food kept at an unsafe temperature

notedCode 4-101.19Cleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 16, 2025 · Original Source

Routine

Dec 18, 2024

Violations recorded

4 recorded violations

notedCode 3-501.17Food temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In Plain English

More about food kept at an unsafe temperature

notedCode 3-304.14Cleaning and sanitizing

Official Wording

Wiping Cloths, Use Limitation

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-903.11Equipment and utensils

Official Wording

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-101.19Cleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Dec 18, 2024 · Original Source