Routine
Oct 12, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 12, 2026 · Original Source
Delaware (statewide), DE
Chipotle Mexican Grill #5387 - Bayberry Middletown
520 Ernst Way
Last inspected Oct 12, 2026 · View Map ↗ · Compare ↗
No violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Chipotle Mexican Grill #5387 - Bayberry Middletown last inspected?
- The most recent inspection on record was on Oct 12, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 3 inspections on record, from Jul 30, 2026 to Oct 12, 2026.
- Has Chipotle Mexican Grill #5387 - Bayberry Middletown ever been closed by the health department?
- No closure appears in the 3 inspection records we hold for this business. The earliest is dated Jul 30, 2026.
The Full Inspection History
3 inspectionsRoutine
Aug 6, 2026
Violations recorded
1 recorded violation
notedCode 4-501.112Food temperature
Official Wording
Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Aug 6, 2026 · Original Source
Routine
Jul 30, 2026
Violations recorded
1 recorded violation
notedCode 4-501.112Food temperature
Official Wording
Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Jul 30, 2026 · Original Source
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