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Delaware (statewide), DE

Cherrys Baking Company (Cwop)

900 Washington Street

Last inspected Mar 12, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Cherrys Baking Company (Cwop) last inspected?
The most recent inspection on record was on Mar 12, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 6, 2026 to Mar 12, 2026.
Has Cherrys Baking Company (Cwop) ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 6, 2026.

The Full Inspection History

2 inspections

Routine

Mar 12, 2026

Violations recorded

1 recorded violation

notedCode 2-102.12Permits, training, and postings

Official Wording

Certified Food Protection Manager

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 12, 2026 · Original Source

Routine

Mar 6, 2026

Violations recorded

2 recorded violations

notedCode 2-102.12Permits, training, and postings

Official Wording

Certified Food Protection Manager

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 6, 2026 · Original Source

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