ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Casapullas Subs Steaks & Deli last inspected?
The most recent inspection on record was on Apr 17, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Nov 15, 2024 to Apr 17, 2026.
Has Casapullas Subs Steaks & Deli ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 15, 2024.
The Full Inspection History
3 inspections
Routine
Apr 17, 2026
Violations recorded
1 recorded violation
notedCode 3-302.12Other
Official Wording
Food Storage Containers Identified with Common Name of Food
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Official record from Delaware Division of Public Health – Office of Food Protection, Apr 17, 2026 · Original Source
Routine
May 14, 2025
Violations recorded
2 recorded violations
notedCode 2-102.11Permits, training, and postings
Official Wording
Demonstration of Knowledge
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.
Official record from Delaware Division of Public Health – Office of Food Protection, May 14, 2025 · Original Source
Routine
Nov 15, 2024
Violations recorded
2 recorded violations
notedCode 4-602.11Cleaning and sanitizing
Official Wording
Equipment Food-Contact Surfaces and Utensils-Frequency
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food came from an unapproved source, was missing required date marks or labels, or was past its use-by date. Knowing where food came from and how old it is helps prevent illness.