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Delaware (statewide), DE

Carrcroft Elementary School - Brandywine School Di

508 Crest Road

Last inspected Mar 24, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was Carrcroft Elementary School - Brandywine School Di last inspected?
The most recent inspection on record was on Mar 24, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 19, 2024 to Mar 24, 2026.
Has Carrcroft Elementary School - Brandywine School Di ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 19, 2024.

The Full Inspection History

2 inspections

Routine

Mar 24, 2026

Violations recorded

2 recorded violations

notedCode 3-501.16Food temperature

Official Wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 3-302.12Other

Official Wording

Food Storage Containers Identified with Common Name of Food

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 24, 2026 · Original Source

Routine

Sep 19, 2024

Violations recorded

2 recorded violations

notedCode 3-501.16Food temperature

Official Wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 6-202.15Other

Official Wording

Outer Openings, Protected

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 19, 2024 · Original Source

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