GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Delaware (statewide), DE

Capriottis DE010

743 N Broad St

Last inspected Sep 17, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

Violations recorded
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Capriottis DE010 has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Capriottis DE010 last inspected?
The most recent inspection on record was on Sep 17, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Jan 16, 2025 to Sep 17, 2025.
Has Capriottis DE010 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Jan 16, 2025.

The Full Inspection History

2 inspections

Routine

Sep 17, 2025

Violations recorded

1 recorded violation

notedCode 6-301.12Other

Official Wording

Hand Drying Provision

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 17, 2025 · Original Source

Routine

Jan 16, 2025

Violations recorded

2 recorded violations

notedCode 3-501.16Food temperature

Official Wording

Time/Temperature Control for Safety Food, Hot and Cold Holding

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 4-501.11Equipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 16, 2025 · Original Source

More Restaurants Nearby

All restaurants in ZIP 19709