Routine
Oct 28, 2026
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 28, 2026 · Original Source
Delaware (statewide), DE
Camden Wyoming Moose Lodge 203
760 Moose Lodge Rd
Last inspected Oct 28, 2026 · View Map ↗ · Compare ↗
No violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Camden Wyoming Moose Lodge 203 last inspected?
- The most recent inspection on record was on Oct 28, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 10 inspections on record, from Feb 3, 2025 to Oct 28, 2026.
- Has Camden Wyoming Moose Lodge 203 ever been closed by the health department?
- No closure appears in the 10 inspection records we hold for this business. The earliest is dated Feb 3, 2025.
The Full Inspection History
10 inspectionsRoutine
Oct 19, 2026
Violations recorded
5 recorded violations
notedCode 6-202.15Other
Official Wording
Outer Openings, Protected
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 8-404.11Other
Official Wording
Ceasing Operations and Reporting
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 7-202.12Other
Official Wording
Conditions of Use
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 7-206.12Pests
Official Wording
Rodent Bait Stations
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 6-501.111Pests
Official Wording
Controlling Pests
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Delaware Division of Public Health – Office of Food Protection, Oct 19, 2026 · Original Source
Routine
Oct 12, 2026
Violations recorded
5 recorded violations
notedCode 2-102.12Permits, training, and postings
Official Wording
Certified Food Protection Manager
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 8-404.11Other
Official Wording
Ceasing Operations and Reporting
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 5-204.11Handwashing
Official Wording
Handwashing Sinks-Location and Placement
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 6-501.111Pests
Official Wording
Controlling Pests
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 6-202.15Other
Official Wording
Outer Openings, Protected
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Oct 12, 2026 · Original Source
Routine
Oct 7, 2026
Violations recorded
4 recorded violations
notedCode 8-404.11Other
Official Wording
Ceasing Operations and Reporting
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 7-202.12Other
Official Wording
Conditions of Use
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 7-206.12Pests
Official Wording
Rodent Bait Stations
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 6-501.111Pests
Official Wording
Controlling Pests
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Delaware Division of Public Health – Office of Food Protection, Oct 7, 2026 · Original Source
Complaint
Oct 2, 2026
Violations recorded
4 recorded violations
notedCode 8-404.11Other
Official Wording
Ceasing Operations and Reporting
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 7-202.12Other
Official Wording
Conditions of Use
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 7-206.12Pests
Official Wording
Rodent Bait Stations
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsnotedCode 6-501.111Pests
Official Wording
Controlling Pests
In Plain English
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsOfficial record from Delaware Division of Public Health – Office of Food Protection, Oct 2, 2026 · Original Source
Routine
Aug 28, 2026
Violations recorded
4 recorded violations
notedCode 8-404.11Other
Official Wording
Ceasing Operations and Reporting
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 5-202.12Handwashing
Official Wording
Handwashing Sinks, Installation
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 4-501.19Food temperature
Official Wording
Manual Warewashing Equipment, Wash Solution Temperature
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 5-103.11Other
Official Wording
Capacity-Quantity and Availability
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Aug 28, 2026 · Original Source
Complaint
Aug 11, 2026
Violations recorded
4 recorded violations
notedCode 5-202.12Handwashing
Official Wording
Handwashing Sinks, Installation
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 4-501.19Food temperature
Official Wording
Manual Warewashing Equipment, Wash Solution Temperature
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 5-103.11Other
Official Wording
Capacity-Quantity and Availability
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 8-404.11Other
Official Wording
Ceasing Operations and Reporting
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Aug 11, 2026 · Original Source
Routine
May 26, 2026
Violations recorded
6 recorded violations
notedCode 3-305.11Contamination
Official Wording
Food Storage-Preventing Contamination from the Premises
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 4-101.19Cleaning and sanitizing
Official Wording
Nonfood-Contact Surfaces
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 4-501.11Equipment and utensils
Official Wording
Good Repair and Proper Adjustment-Equipment
In Plain English
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesnotedCode 4-603.16Other
Official Wording
Rinsing Procedures
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 6-501.16Other
Official Wording
Drying Mops
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
More about other findingnotedCode 6-303.11Facility maintenance
Official Wording
Intensity-Lighting
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesOfficial record from Delaware Division of Public Health – Office of Food Protection, May 26, 2026 · Original Source
Routine
Sep 17, 2025
Violations recorded
2 recorded violations
notedCode 2-102.12Permits, training, and postings
Official Wording
Certified Food Protection Manager
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 5-204.11Handwashing
Official Wording
Handwashing Sinks-Location and Placement
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Sep 17, 2025 · Original Source
Routine
Feb 3, 2025
Violations recorded
7 recorded violations
notedCode 2-102.12Permits, training, and postings
Official Wording
Certified Food Protection Manager
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 2-201.11Permits, training, and postings
Official Wording
Responsibility of Permit Holder, Person in Charge, and Conditional Employees
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 5-204.11Handwashing
Official Wording
Handwashing Sinks-Location and Placement
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 4-601.11Cleaning and sanitizing
Official Wording
Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsnotedCode 3-501.18Food temperature
Official Wording
Ready-To-Eat Time/Temperature Control for Safety Food, Disposition
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3-305.11Contamination
Official Wording
Food Storage-Preventing Contamination from the Premises
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationnotedCode 4-302.14Cleaning and sanitizing
Official Wording
Sanitizing Solutions, Testing Devices
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Feb 3, 2025 · Original Source
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