Delaware (statewide), DE
239 Old North Rd
Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗
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Routine
1 recorded violation
Hand Drying Provision
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Sep 17, 2026 · Original Source
Routine
2 recorded violations
Handwashing Sinks, Installation
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsSegregation and Location-Distressed Merchandise
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Mar 18, 2026 · Original Source
Routine
2 recorded violations
Hand Drying Provision
An issue that does not fit the common categories. Check the official wording for details.
More about other findingCovering Receptacles
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Sep 25, 2025 · Original Source
Routine
6 recorded violations
Removing Dead or Trapped Birds, Insects, Rodents and other Pest
The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.
More about signs of rodents or insectsFood Storage-Preventing Contamination from the Premises
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationRepairing-Premises, Structures, Attachments, and Fixtures-Methods
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
More about building upkeep issuesDrying Mops
An issue that does not fit the common categories. Check the official wording for details.
More about other findingTemperature Measuring Devices-Functionality
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturePreventing Contamination from Hands
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Apr 17, 2025 · Original Source
Camden Wyoming · Delaware (statewide), DE
Camden · Delaware (statewide), DE
Camden · Delaware (statewide), DE
Camden · Delaware (statewide), DE