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Delaware (statewide), DE

Burger King - Rackson Restaurants LLC - #2106

101 N Dupont Parkway

Last inspected Jan 6, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Burger King - Rackson Restaurants LLC - #2106 last inspected?
The most recent inspection on record was on Jan 6, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 5, 2025 to Jan 6, 2026.
Has Burger King - Rackson Restaurants LLC - #2106 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 5, 2025.

The Full Inspection History

2 inspections

Routine

Jan 6, 2026

Violations recorded

1 recorded violation

notedCode 4-101.19Cleaning and sanitizing

Official Wording

Nonfood-Contact Surfaces

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Jan 6, 2026 · Original Source

Routine

Mar 5, 2025

Violations recorded

2 recorded violations

notedCode 5-205.15Facility maintenance

Official Wording

System Maintained in Good Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 6-501.12Cleaning and sanitizing

Official Wording

Cleaning, Frequency and Restrictions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 5, 2025 · Original Source

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