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Delaware (statewide), DE

Burger King

211 South Dupont Highway

Last inspected Oct 8, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Burger King last inspected?
The most recent inspection on record was on Oct 8, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 13 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Mar 10, 2026 to Oct 8, 2026.
Has Burger King ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Mar 10, 2026.

The Full Inspection History

3 inspections

Routine

Oct 8, 2026

Violations recorded

13 recorded violations

notedCode 2-401.11Employee health and hygiene

Official Wording

Eating, Drinking, or Using Tobacco

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 6-501.111Pests

Official Wording

Controlling Pests

In Plain English

The inspector found mice, rats, cockroaches, flies, or evidence of them (like droppings) inside the business, or conditions that could attract them. Pests can spread bacteria to food and surfaces, so this is treated as one of the more serious findings.

More about signs of rodents or insects
notedCode 4-903.11Equipment and utensils

Official Wording

Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues
notedCode 5-205.15Facility maintenance

Official Wording

System Maintained in Good Repair

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 5-501.11Other

Official Wording

Outdoor Storage Surface

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 5-501.113Other

Official Wording

Covering Receptacles

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 5-501.114Water, plumbing, and sewage

Official Wording

Using Drain Plugs

In Plain English

The business had issues with hot or cold running water, plumbing, drains, backflow prevention, or sewage disposal. Some of these, like no hot water, can force a temporary closure until fixed.

More about water, plumbing, or sewage problems
notedCode 5-501.12Other

Official Wording

Outdoor Enclosure

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 6-501.114Facility maintenance

Official Wording

Maintaining Premises, Unnecessary Items and Litter

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 6-501.12Cleaning and sanitizing

Official Wording

Cleaning, Frequency and Restrictions

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems
notedCode 8-304.11Permits, training, and postings

Official Wording

Responsibilities of the Permit Holder

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 5-203.12Other

Official Wording

Toilets and Urinals

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 6-501.11Facility maintenance

Official Wording

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 8, 2026 · Original Source

Routine

Mar 25, 2026

Violations recorded

2 recorded violations

notedCode 6-501.11Facility maintenance

Official Wording

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 6-202.12Employee health and hygiene

Official Wording

Heating, Ventilation, Air Conditioning System Vents

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 25, 2026 · Original Source

Routine

Mar 10, 2026

Violations recorded

5 recorded violations

notedCode 2-201.11Permits, training, and postings

Official Wording

Responsibility of Permit Holder, Person in Charge, and Conditional Employees

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues
notedCode 6-301.14Handwashing

Official Wording

Handwashing Signage

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 6-501.11Facility maintenance

Official Wording

Repairing-Premises, Structures, Attachments, and Fixtures-Methods

In Plain English

Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.

More about building upkeep issues
notedCode 6-202.12Employee health and hygiene

Official Wording

Heating, Ventilation, Air Conditioning System Vents

In Plain English

This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.

More about employee hygiene or health policy issues
notedCode 4-602.11Cleaning and sanitizing

Official Wording

Equipment Food-Contact Surfaces and Utensils-Frequency

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 10, 2026 · Original Source

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