More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.
Quick Answers
When was BrewUno Cafe LLC last inspected?
The most recent inspection on record was on Jun 4, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
3 inspections on record, from Oct 24, 2024 to Jun 4, 2026.
Has BrewUno Cafe LLC ever been closed by the health department?
No closure appears in the 3 inspection records we hold for this business. The earliest is dated Oct 24, 2024.
The Full Inspection History
3 inspections
Routine
Jun 4, 2026
Violations recorded
1 recorded violation
notedCode 4-204.112Food temperature
Official Wording
Temperature Measuring Devices-Functionality
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Jun 4, 2026 · Original Source
Follow-Up
Oct 28, 2024
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 28, 2024 · Original Source
Routine
Oct 24, 2024
Violations recorded
3 recorded violations
notedCode 4-602.11Cleaning and sanitizing
Official Wording
Equipment Food-Contact Surfaces and Utensils-Frequency
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food Storage-Preventing Contamination from the Premises
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.