SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Brandywine Caf� - Flik Hospitality Corp - #19100 last inspected?
The most recent inspection on record was on Mar 11, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Mar 26, 2025 to Mar 11, 2026.
Has Brandywine Caf� - Flik Hospitality Corp - #19100 ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 26, 2025.
The Full Inspection History
2 inspections
Routine
Mar 11, 2026
Violations recorded
1 recorded violation
notedCode 3-501.16Food temperature
Official Wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Mar 11, 2026 · Original Source
Routine
Mar 26, 2025
Violations recorded
1 recorded violation
notedCode 3-501.16Food temperature
Official Wording
Time/Temperature Control for Safety Food, Hot and Cold Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.