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Delaware (statewide), DE

Bnai Brith House Kitchen

8000 Society Dr

Last inspected Sep 15, 2026 · View Map ↗ · Compare ↗

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Violations recorded
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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was Bnai Brith House Kitchen last inspected?
The most recent inspection on record was on Sep 15, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 28, 2025 to Sep 15, 2026.
Has Bnai Brith House Kitchen ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 28, 2025.

The Full Inspection History

2 inspections

Routine

Sep 15, 2026

Violations recorded

2 recorded violations

notedCode 3-501.17Food temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 5-501.17Other

Official Wording

Toilet Room Receptacle, Covered

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 15, 2026 · Original Source

Routine

Oct 28, 2025

Violations recorded

1 recorded violation

notedCode 2-501.11Cleaning and sanitizing

Official Wording

Clean-up of Vomiting and Diarrheal Events

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Oct 28, 2025 · Original Source

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