Delaware (statewide), DE

BJs Wholesale Club - BJs Wholesale Club Inc

100 Pencader Plaza

Last inspected Sep 14, 2026 · View Map ↗ · Compare ↗

Violations recorded

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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was BJs Wholesale Club - BJs Wholesale Club Inc last inspected?: The most recent inspection on record was on Sep 14, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Feb 3, 2025 to Sep 14, 2026.
Has BJs Wholesale Club - BJs Wholesale Club Inc ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Feb 3, 2025.

The Full Inspection History

3 inspections

Routine

Sep 14, 2026

Violations recorded

2 recorded violations

notedCode 5-205.11Handwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Drying Mops

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 14, 2026 · Original Source

Routine

Sep 1, 2026

Violations recorded

4 recorded violations

notedCode 5-205.11Handwashing

Official Wording

Using a Handwashing Sink-Operation and Maintenance

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

Official Wording

Food Contact with Equipment, Utensils, and Linens

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

notedCode 4-602.11Cleaning and sanitizing

Official Wording

Equipment Food-Contact Surfaces and Utensils-Frequency

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 6-501.16Other

Official Wording

Drying Mops

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 1, 2026 · Original Source

Routine

Feb 3, 2025

Violations recorded

2 recorded violations

notedCode 6-301.12Other

Official Wording

Hand Drying Provision

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 8-304.11Permits, training, and postings

Official Wording

Responsibilities of the Permit Holder

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

Official record from Delaware Division of Public Health – Office of Food Protection, Feb 3, 2025 · Original Source