Delaware (statewide), DE
18385 Coastal Hwy
Last inspected Aug 31, 2026 · View Map ↗ · Compare ↗
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Routine
1 recorded violation
Surface Characteristics-Indoor Areas
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Aug 31, 2026 · Original Source
Routine
1 recorded violation
Cleaning, Frequency and Restrictions
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Mar 28, 2026 · Original Source
Routine
1 recorded violation
Cleaning, Frequency and Restrictions
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Mar 18, 2026 · Original Source
Routine
6 recorded violations
Floors, Walls and Ceilings-Cleanability
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsCleaning, Frequency and Restrictions
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsFood Storage Containers Identified with Common Name of Food
An issue that does not fit the common categories. Check the official wording for details.
More about other findingEquipment, Utensils, Linens and Single-Service and Single-Use Articles Storing
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesFood Storage-Preventing Contamination from the Premises
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.
More about food not protected from contaminationEffectiveness-Hair Restraints
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Delaware Division of Public Health – Office of Food Protection, Oct 3, 2024 · Original Source