Delaware (statewide), DE
5409 North Dupont Highway
Last inspected Aug 25, 2026 · View Map ↗ · Compare ↗
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Routine
1 recorded violation
Good Repair and Proper Adjustment-Equipment
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesOfficial record from Delaware Division of Public Health – Office of Food Protection, Aug 25, 2026 · Original Source
Routine
6 recorded violations
Responsibility of Permit Holder, Person in Charge, and Conditional Employees
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesHandwashing Sinks, Installation
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsHandwashing Signage
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsGood Repair and Proper Adjustment-Equipment
Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.
More about equipment or utensil issuesDrying Mops
An issue that does not fit the common categories. Check the official wording for details.
More about other findingDesignated Areas-Employee Accommodations for eating / drinking/smoking
This covers things like hair restraints, jewelry, clean clothing, eating or drinking in food prep areas, touching ready-to-eat food with bare hands, or not having a sick-employee policy.
More about employee hygiene or health policy issuesOfficial record from Delaware Division of Public Health – Office of Food Protection, Aug 11, 2026 · Original Source
Routine
2 recorded violations
Responsibility of Permit Holder, Person in Charge, and Conditional Employees
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesEquipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
More about cleaning or sanitizing problemsOfficial record from Delaware Division of Public Health – Office of Food Protection, Feb 18, 2026 · Original Source
Routine
3 recorded violations
Handwashing Cleanser, Availability
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsDrying Mops
An issue that does not fit the common categories. Check the official wording for details.
More about other findingToilet Rooms, Enclosed
An issue that does not fit the common categories. Check the official wording for details.
More about other findingOfficial record from Delaware Division of Public Health – Office of Food Protection, Aug 15, 2025 · Original Source
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