GOOD INFORMATION. BETTER PEACE OF MIND.Español · Always free. No signup required.

Delaware (statewide), DE

Applebees Neighborhood Bar & Grill - Apple Delawa

630 Suburban Dr

Last inspected Apr 7, 2025 · View Map ↗ · Compare ↗

Read Reviews on Google

No violations recorded
FacebookX Score Card

Get the Next Inspection, Free.

We'll email you when Applebees Neighborhood Bar & Grill - Apple Delawa has a new health inspection. No spam, one-click unsubscribe.

No account needed. Unsubscribe at any time.

ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.

Quick Answers

When was Applebees Neighborhood Bar & Grill - Apple Delawa last inspected?
The most recent inspection on record was on Apr 7, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
Were any violations recorded at the last inspection?
No. No violations were recorded at the most recent inspection.
How many inspections are on record?
2 inspections on record, from Mar 28, 2025 to Apr 7, 2025.
Has Applebees Neighborhood Bar & Grill - Apple Delawa ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Mar 28, 2025.

The Full Inspection History

2 inspections

Follow-Up

Apr 7, 2025

No violations recorded

0 recorded violations

No violations recorded in this inspection.

Official record from Delaware Division of Public Health – Office of Food Protection, Apr 7, 2025 · Original Source

Routine

Mar 28, 2025

Violations recorded

2 recorded violations

notedCode 5-202.12Handwashing

Official Wording

Handwashing Sinks, Installation

In Plain English

Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.

More about handwashing problems
notedCode 4-602.12Food temperature

Official Wording

Cooking and Baking Equipment

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 28, 2025 · Original Source

More Restaurants Nearby

All restaurants in ZIP 19713