Follow-Up
Apr 29, 2025
No violations recorded
0 recorded violations
No violations recorded in this inspection.
Official record from Delaware Division of Public Health – Office of Food Protection, Apr 29, 2025 · Original Source
Delaware (statewide), DE
Applebees Neighborhood Bar & Grill - Apple Delawa
1600 Rocky Run Parkway
Last inspected Apr 29, 2025 · View Map ↗ · Compare ↗
No violations recorded
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ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
- When was Applebees Neighborhood Bar & Grill - Apple Delawa last inspected?
- The most recent inspection on record was on Apr 29, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “No violations recorded”.
- Were any violations recorded at the last inspection?
- No. No violations were recorded at the most recent inspection.
- How many inspections are on record?
- 2 inspections on record, from Apr 22, 2025 to Apr 29, 2025.
- Has Applebees Neighborhood Bar & Grill - Apple Delawa ever been closed by the health department?
- No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 22, 2025.
The Full Inspection History
2 inspectionsRoutine
Apr 22, 2025
Violations recorded
4 recorded violations
notedCode 8-304.11Permits, training, and postings
Official Wording
Responsibilities of the Permit Holder
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
More about paperwork, training, or posting issuesnotedCode 6-301.11Handwashing
Official Wording
Handwashing Cleanser, Availability
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
More about handwashing problemsnotedCode 4-501.112Food temperature
Official Wording
Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperaturenotedCode 3-403.11Food temperature
Official Wording
Reheating for Hot Holding
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
More about food kept at an unsafe temperatureOfficial record from Delaware Division of Public Health – Office of Food Protection, Apr 22, 2025 · Original Source
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