SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Abbotts On The Broad Creek last inspected?
The most recent inspection on record was on Oct 28, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Apr 22, 2025 to Oct 28, 2025.
Has Abbotts On The Broad Creek ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Apr 22, 2025.
The Full Inspection History
2 inspections
Routine
Oct 28, 2025
Violations recorded
2 recorded violations
notedCode 6-501.12Cleaning and sanitizing
Official Wording
Cleaning, Frequency and Restrictions
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 28, 2025 · Original Source
Routine
Apr 22, 2025
Violations recorded
2 recorded violations
notedCode 2-102.12Permits, training, and postings
Official Wording
Certified Food Protection Manager
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Food Storage-Preventing Contamination from the Premises
In Plain English
Food was stored or handled in a way that could let germs or other material get into it, such as raw meat stored above ready-to-eat food or uncovered food. Cross-contamination is a common cause of foodborne illness.