SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was 7-eleven #40122h last inspected?
The most recent inspection on record was on Aug 14, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
4 inspections on record, from Jan 16, 2025 to Aug 14, 2026.
Has 7-eleven #40122h ever been closed by the health department?
No closure appears in the 4 inspection records we hold for this business. The earliest is dated Jan 16, 2025.
The Full Inspection History
4 inspections
Routine
Aug 14, 2026
Violations recorded
2 recorded violations
notedCode 5-501.113Other
Official Wording
Covering Receptacles
In Plain English
An issue that does not fit the common categories. Check the official wording for details.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Jan 28, 2026 · Original Source
Routine
Aug 5, 2025
Violations recorded
1 recorded violation
notedCode 4-302.12Food temperature
Official Wording
Food Temperature Measuring Devices
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Delaware Division of Public Health – Office of Food Protection, Aug 5, 2025 · Original Source
Routine
Jan 16, 2025
Violations recorded
2 recorded violations
notedCode 6-301.14Handwashing
Official Wording
Handwashing Signage
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.