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Delaware (statewide), DE

426 Caribbean Cuisine (Closed)

1040 South State Street

Last inspected Mar 27, 2025 · View Map ↗ · Compare ↗

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Violations recorded
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SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.

Quick Answers

When was 426 Caribbean Cuisine (Closed) last inspected?
The most recent inspection on record was on Mar 27, 2025. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Nov 21, 2024 to Mar 27, 2025.
Has 426 Caribbean Cuisine (Closed) ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Nov 21, 2024.

The Full Inspection History

2 inspections

Routine

Mar 27, 2025

Violations recorded

2 recorded violations

notedCode 3-501.17Food temperature

Official Wording

Ready-To-Eat Time/Temperature Control for Safety Food, Date Marking

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature
notedCode 7-202.12Other

Official Wording

Conditions of Use

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

Official record from Delaware Division of Public Health – Office of Food Protection, Mar 27, 2025 · Original Source

Follow-Up

Nov 21, 2024

Violations recorded

2 recorded violations

notedCode 7-202.12Other

Official Wording

Conditions of Use

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding
notedCode 4-501.11Equipment and utensils

Official Wording

Good Repair and Proper Adjustment-Equipment

In Plain English

Equipment, utensils, thermometers, cutting boards, or single-use items were not in good condition, not the right type, or not stored properly.

More about equipment or utensil issues

Official record from Delaware Division of Public Health – Office of Food Protection, Nov 21, 2024 · Original Source

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