ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was 2 Fat Guys American Grill last inspected?
The most recent inspection on record was on Oct 21, 2024. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Oct 11, 2024 to Oct 21, 2024.
Has 2 Fat Guys American Grill ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Oct 11, 2024.
The Full Inspection History
2 inspections
Follow-Up
Oct 21, 2024
Violations recorded
1 recorded violation
notedCode 6-501.14Cleaning and sanitizing
Official Wording
Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Official record from Delaware Division of Public Health – Office of Food Protection, Oct 21, 2024 · Original Source
Routine
Oct 11, 2024
Violations recorded
6 recorded violations
notedCode 2-102.11Permits, training, and postings
Official Wording
Demonstration of Knowledge
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Repairing-Premises, Structures, Attachments, and Fixtures-Methods
In Plain English
Floors, walls, ceilings, lighting, ventilation, or garbage areas needed repair or cleaning. These are usually less urgent than food-handling problems but still need to be fixed.
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.
Cleaning Ventilation Systems, Nuisance and Discharge Prohibition
In Plain English
Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.