Delaware (statewide), DE

1300 Bar & Restaurant Residence Inn

1300 N Market St

Last inspected Sep 17, 2026 · View Map ↗ · Compare ↗

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Violations recorded

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More Issues RecentlyThe latest inspection recorded more violations than the one before it. Review the dated records below.

Quick Answers

When was 1300 Bar & Restaurant Residence Inn last inspected?: The most recent inspection on record was on Sep 17, 2026. The result listed by Delaware Division of Public Health – Office of Food Protection was “Violations recorded”.
Were any violations recorded at the last inspection?: Yes: 3 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?: 3 inspections on record, from Nov 5, 2025 to Sep 17, 2026.
Has 1300 Bar & Restaurant Residence Inn ever been closed by the health department?: No closure appears in the 3 inspection records we hold for this business. The earliest is dated Nov 5, 2025.

The Full Inspection History

3 inspections

Routine

Sep 17, 2026

Violations recorded

3 recorded violations

notedCode 2-103.11Other

Official Wording

Person-In-Charge-Duties

In Plain English

An issue that does not fit the common categories. Check the official wording for details.

More about other finding

notedCode 2-102.12Permits, training, and postings

Official Wording

Certified Food Protection Manager

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 4-204.112Food temperature

Official Wording

Temperature Measuring Devices-Functionality

In Plain English

Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.

More about food kept at an unsafe temperature

Official record from Delaware Division of Public Health – Office of Food Protection, Sep 17, 2026 · Original Source

Routine

Nov 13, 2025

Violations recorded

2 recorded violations

notedCode 2-102.12Permits, training, and postings

Official Wording

Certified Food Protection Manager

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 6-201.11Cleaning and sanitizing

Official Wording

Floors, Walls and Ceilings-Cleanability

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Nov 13, 2025 · Original Source

Routine

Nov 5, 2025

Violations recorded

4 recorded violations

notedCode 4-302.14Cleaning and sanitizing

Official Wording

Sanitizing Solutions, Testing Devices

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 4-501.16Cleaning and sanitizing

Official Wording

Warewashing Sinks, Use Limitation

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

notedCode 2-102.12Permits, training, and postings

Official Wording

Certified Food Protection Manager

In Plain English

A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.

More about paperwork, training, or posting issues

notedCode 6-201.11Cleaning and sanitizing

Official Wording

Floors, Walls and Ceilings-Cleanability

In Plain English

Dishes, equipment, or surfaces that touch food were not properly washed, rinsed, and sanitized, or sanitizer was not at the right strength. Clean surfaces help stop germs from spreading to food.

More about cleaning or sanitizing problems

Official record from Delaware Division of Public Health – Office of Food Protection, Nov 5, 2025 · Original Source