SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Yummy Yummy @ Bldr Farm Mrkt (Pre-Pkg) last inspected?
The most recent inspection on record was on Jul 8, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jul 8, 2026.
Has Yummy Yummy @ Bldr Farm Mrkt (Pre-Pkg) ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
2 inspections
Routine
Jul 8, 2026
Pass
1 recorded violation
notedCode —Handwashing
Official Wording
5-203.11 Handwashing Sinks Farmer's market booth did not have handwashing station set up while operator was handling unpackaged food at booth. At least 1 HANDWASHING SINK and not fewer shall be provided by law. Operator filled up handwashing station with warm water and equipped it with soap and paper towels upon request. Always set up handwashing station before handling food. Education provided.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
Official record from Boulder County Public Health, Jul 8, 2026 · Original Source
Routine
Sep 3, 2025
Pass
1 recorded violation
notedCode —Handwashing
Official Wording
5-203.11 Handwashing Sinks Farmer's market booth did not have handwashing station set up while operator was handling unpackaged food at booth. At least 1 HANDWASHING SINK and not fewer shall be provided by law. Operator filled up handwashing station with warm water and equipped it with soap and paper towels upon request. Always set up handwashing station before handling food. Education provided.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.