SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Wild Pastures Burger Company last inspected?
The most recent inspection on record was on Jun 15, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jun 15, 2026.
Has Wild Pastures Burger Company ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
2 inspections
Routine
Jun 15, 2026
Pass
1 recorded violation
notedCode —Food temperature
Official Wording
15. Food separated and protected. Observed raw eggs stored above raw RTE (ready-to-eat) tomato and lettuce. 3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation. Food must be protected from cross contamination by separating raw animal food during storage, preparation, holding, and display from raw RTE foods such as fruits and vegetables, and cooked RTE foods, and fruits and vegetables before they are washed. Corrected during inspection, operator relocated raw shell eggs to shelving below unwashed vegetables and RTE produce.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boulder County Public Health, Jun 15, 2026 · Original Source
Routine
Sep 3, 2025
Pass
1 recorded violation
notedCode —Food temperature
Official Wording
15. Food separated and protected. Observed raw eggs stored above raw RTE (ready-to-eat) tomato and lettuce. 3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation. Food must be protected from cross contamination by separating raw animal food during storage, preparation, holding, and display from raw RTE foods such as fruits and vegetables, and cooked RTE foods, and fruits and vegetables before they are washed. Corrected during inspection, operator relocated raw shell eggs to shelving below unwashed vegetables and RTE produce.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.