SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Texas Roadhouse last inspected?
The most recent inspection on record was on Jun 10, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jun 10, 2026.
Has Texas Roadhouse ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
2 inspections
Routine
Jun 10, 2026
Pass
2 recorded violations
notedCode —Handwashing
Official Wording
2-301.14 When to wash. Observed a cook handling raw chicken while wearing gloves, once done he removed his gloves, discarded them and put in a new pair of gloves to then directly prepare a salad without washing hands in between glove changing. Food employees shall wash their hands immediately after touching raw animal foods and before putting on new gloves. Talked to manager and she will educate employees regarding when hand wash is needed.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
4-204.117 The mechanical dish washing machine is not reaching the proper temperature to sanitize dishes. The highest temperature is reaching only 160F and not the required 180F. A dish washing machine shall be equipped to provide the proper temperature to sanitize dishes. A repair person was immediately called to repair the dish washing machine.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boulder County Public Health, Jun 10, 2026 · Original Source
Routine
Sep 3, 2025
Pass
2 recorded violations
notedCode —Handwashing
Official Wording
2-301.14 When to wash. Observed a cook handling raw chicken while wearing gloves, once done he removed his gloves, discarded them and put in a new pair of gloves to then directly prepare a salad without washing hands in between glove changing. Food employees shall wash their hands immediately after touching raw animal foods and before putting on new gloves. Talked to manager and she will educate employees regarding when hand wash is needed.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
4-204.117 The mechanical dish washing machine is not reaching the proper temperature to sanitize dishes. The highest temperature is reaching only 160F and not the required 180F. A dish washing machine shall be equipped to provide the proper temperature to sanitize dishes. A repair person was immediately called to repair the dish washing machine.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.