ImprovingThe latest inspection recorded fewer violations than the one before it. Review the dated records below.
Quick Answers
When was Test Food Establishment last inspected?
The most recent inspection on record was on Aug 28, 2025. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Aug 28, 2025 to Aug 28, 2025.
Has Test Food Establishment ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Aug 28, 2025.
The Full Inspection History
2 inspections
Routine
Aug 28, 2025
Pass
1 recorded violation
notedCode —Permits, training, and postings
Official Wording
FV1 2-102.11(A) Demonstration (Pf) Observation: Person in charge was unable to demonstrate food safety knowledge and there are violations of priority items at this inspection. Correction: FV1 2-101.11 Assignment (Pf) Observation: Person in charge has not been designated and/or is not present at the establishment. Correction:
In Plain English
A required permit, food safety certificate, trained manager, or posted sign was missing or not current. These show the business is following the rules and has trained staff.
Official record from Boulder County Public Health, Aug 28, 2025 · Original Source
Re-Inspection
Aug 28, 2025
Pass
2 recorded violations
notedCode —Handwashing
Official Wording
FV10 5-205.11 Comment: One of the sinks noted in the plans is not labeled in a way that explains its intended purpose. Sinks cannot be used for multiple purposes such as handwashing, dumping liquids, ware washing, and filling of containers.
In Plain English
Staff were not washing their hands when required, or a handwashing sink was blocked, missing soap or paper towels, or used for something else. Hands are one of the most common ways germs reach food.
FV11 3-201.11(C)(E) Compliance with Food Law (Pf) Observation: Packaged food is improperly labeled and/or whole-muscle, intact beef steaks intended for consumption in an undercooked form without a consumer advisory do not meet requirements. Correction:
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.