SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Sweet Sisters Bake Shop last inspected?
The most recent inspection on record was on Jun 5, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jun 5, 2026.
Has Sweet Sisters Bake Shop ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
2 inspections
Routine
Jun 5, 2026
Pass
1 recorded violation
notedCode —Chemicals
Official Wording
16. Food Contact Surfaces; cleaned and sanitized. Observed sanitizer in 3 compartment sink and in wiping cloth bucket reading at 0 ppm quaternary ammonia using test strips appropriate for chemical used. 4-501.114 (C)(1)(2) Manual and Mechanical Ware washing Equipment, Chemical Sanitization. Use in accordance with the EPA-registered label use instructions and use testing strips routinely to ensure sanitizer is being used at proper concentration. Person in charge refilled sanitizer section of 3 compartment sink and wiping cloths bucket and retested. Reading at 200 ppm quaternary ammonium.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.
Official record from Boulder County Public Health, Jun 5, 2026 · Original Source
Routine
Sep 3, 2025
Pass
1 recorded violation
notedCode —Chemicals
Official Wording
16. Food Contact Surfaces; cleaned and sanitized. Observed sanitizer in 3 compartment sink and in wiping cloth bucket reading at 0 ppm quaternary ammonia using test strips appropriate for chemical used. 4-501.114 (C)(1)(2) Manual and Mechanical Ware washing Equipment, Chemical Sanitization. Use in accordance with the EPA-registered label use instructions and use testing strips routinely to ensure sanitizer is being used at proper concentration. Person in charge refilled sanitizer section of 3 compartment sink and wiping cloths bucket and retested. Reading at 200 ppm quaternary ammonium.
In Plain English
Cleaning products, pesticides, or other chemicals were stored or labeled in a way that could let them get into food. This is serious because chemical contamination can make people sick quickly.