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Quick Answers
When was Sprouts Farmers Market #323 last inspected?
The most recent inspection on record was on Sep 3, 2025. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 3, 2025 to Sep 3, 2025.
Has Sprouts Farmers Market #323 ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
1 inspection
Routine
Sep 3, 2025
Pass
1 recorded violation
notedCode —Food temperature
Official Wording
3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P). Deli sandwhich making prep top holding packages cheese at 47*F-49*F. Center island display cooler holding various deli prepared cooked items at 45*F-51*F. Except during preparation, cooking, cooling, hot holding, or when time is used as the public health control time/temperature control for safety food shall be maintained at 41 degrees f or less. Deli cheese to be not stacked so high out of containers and possibly taken out of plastic bags to help keep in cold. Center island food discarded and manager to monitor temperatures and call for repair.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.