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Quick Answers
When was Souperstar (Spec Event) last inspected?
The most recent inspection on record was on Sep 3, 2025. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 1 violation recorded. Each one is listed below with the official wording.
How many inspections are on record?
1 inspection on record, from Sep 3, 2025 to Sep 3, 2025.
Has Souperstar (Spec Event) ever been closed by the health department?
No closure appears in the 1 inspection record we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
1 inspection
Routine
Sep 3, 2025
Pass
1 recorded violation
notedCode —Food temperature
Official Wording
3-501.16(A)(2) Cold holding Items in cold-holding case not 41 deg. F or below including cream, sour cream cheeses 52-60 deg. F. Maintain 41°F and below cold holding. Items pulled from service and discarded.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.