SteadyThe last two inspections recorded a similar number of violations. Review the dated records below.
Quick Answers
When was Sebs Pizzas (Mobile) last inspected?
The most recent inspection on record was on Jul 20, 2026. The result listed by Boulder County Public Health was “Pass”.
Were any violations recorded at the last inspection?
Yes: 2 violations recorded. Each one is listed below with the official wording.
How many inspections are on record?
2 inspections on record, from Sep 3, 2025 to Jul 20, 2026.
Has Sebs Pizzas (Mobile) ever been closed by the health department?
No closure appears in the 2 inspection records we hold for this business. The earliest is dated Sep 3, 2025.
The Full Inspection History
2 inspections
Routine
Jul 20, 2026
Pass
2 recorded violations
notedCode —Food temperature
Official Wording
3-501.16(A)(2) Cold holding Prep refrigerator ambient air temperature 59 degrees F. Maintain 41°F and below cold holding. Ambient temperature in the unit was 107 degrees F. Unit filled with ice and at ambient temperature of 79 deg. F, the air temperature of the unit was brought down to 35 deg. F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
4-203.12 Temperature Measuring Devices, Ambient Air Thermometer not available in the prep cooler. Provide and accurate air thermometer to monitor temperature.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
Official record from Boulder County Public Health, Jul 20, 2026 · Original Source
Routine
Sep 3, 2025
Pass
2 recorded violations
notedCode —Food temperature
Official Wording
3-501.16(A)(2) Cold holding Prep refrigerator ambient air temperature 59 degrees F. Maintain 41°F and below cold holding. Ambient temperature in the unit was 107 degrees F. Unit filled with ice and at ambient temperature of 79 deg. F, the air temperature of the unit was brought down to 35 deg. F.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.
4-203.12 Temperature Measuring Devices, Ambient Air Thermometer not available in the prep cooler. Provide and accurate air thermometer to monitor temperature.
In Plain English
Food was not kept cold enough, hot enough, cooled fast enough, or cooked or reheated to the right temperature. Bacteria grow quickly in the "danger zone" between 41°F and 135°F, which makes this one of the most important food-safety checks.